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Q.C.B. Cookery
Book
Queens College Belfast
Compiled in connection with Queen's College Fête, Belfast - Mayflower Stall
- May 1907
Adams Printer, Belfast
Motto ... We may live without poetry, music and art; We may live
without conscience, and live without heart;
We may live without friends; we may live without books; But civilized men
cannot live without cooks.
He may live without books - what is knowledge but grieving?
He may live without hope - what is hope but deceiving?
He may live without love - what is passion but pining?
But where is the man that can live without dining?
Owen Meredith
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1) Soups - Almond Soup, Miss K. E. Reid -
2) Almond Soup, Miss K. E. Reid continued; Bouillon, Mrs. Courvoisier; Cream
of Tomato Soup, Florence Gregg Wilson -
3) continued Cream of Tomato Soup, Florence Gregg Wilson; Purée De Choux
Bruxelles (Brussels Sprout Soup) "The Housewife" - Northern Whig;
Cauliflower Soup "The Housewife" - Northern Whig -
4) continued Cauliflower Soup "The Housewife" - Northern Whig; Corn Soup,
Miss Thompson, Liscard; Chicken Soup, M.B.
5) continued Chicken Soup, M.B.; Giblet Soup, L.D.; Green Pea Soup, Miss
Leitch, Greenock.
6) German Potato Soup (Very Good), Mrs. T. Walker; Hotch Potch, Mrs. Purves
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7) continued Hotch Potch, Mrs. Purves; Kidney Soup, Miss Gibson; Palestine
Soup, Jessie Lawrie -
8) continued Palestine Soup, Jessie Lawrie; Red Pottage "The Housewife" -
Northern Whig.
9) Soup Without Meat, Miss Leitch, Greenock; Soubise Soup, Mrs. R. McMullan;
White Soup, Miss D., Belfast -
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1) continued White Soup, Miss D., Belfast; White Oyster Soup, Mrs. Edgar.
2) Vermicelli Soup; Old Recipes of 1843, Miss Ritchie 1. A Doctor's Recipe
for "Invalid Soup"; 2. Quickly Made Beef Tea.
3) 3. White Soup.
4) Fish - Cod Fish Curried, Mrs. Stubbs, I.O.M. -
5) continued Cod Fish Curried, Mrs. Stubbs, I.O.M.; Cod Roes, Bangor; Baked
Haddock, Muss Gardner.
6) Haddock and Tomatoes, Mrs. Sawyer; Fish Recipe for Filleted Sole or
Plaice, Miss Douglas.
7) Fish Cakes, A. Seville, Cardiff; Fish Cream, Mrs. Brock -
8) continued Fish Cream, Mrs. Brock; Fish Custard, Miss Millar; Fish Gateau,
Mrs. Purves -
9) continued Fish Gateau, Mrs. Purves; Fish Soufflé, L. Schneider.
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1) Fish Soufflé, Mrs. Russell; Fish Pates, L. B. Gullan -
2) continued Fish Pates, L. B. Gullan; Lobster Cream, L. Schneider -
3) continued Lobster Cream, L. Schneider; Lobster or Salmon Cutlets, Miss
D---, Belfast.
4) Plaice A La Française, Miss G. A.; Salmon Cutlets, Miss Gardner -
5) continued Salmon Cutlets, Miss Gardner; Scalloped Fish, Miss M. Purves;
Salmon Mould (Excellent), M. S. -
6) continued Salmon Mould (Excellent), M. S.; Turbot A La Crème, L. D.
7) Entrees and Savouries - Aberdeen Sausage, Miss A. E. Kerr; Baked
Tomatoes, P. H. Muir -
8) continued Baked Tomatoes, P. H. Muir; Beef Fritters, Miss Gardner; Baked
Beef Steak Pudding, Botanic -
9) continued Baked Beef Steak Pudding, Botanic; Cheese Fondu, Miss Maria
McHinch; Cheese Straws, Edith Cavan, West Kirby -
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1) continued Cheese Straws, Edith Cavan, West Kirby; Cheese Straws, Mrs.
Fred Ewart, Lisburn; Cheese Soufflé, Mrs. W. Fennell.
2) Curried Eggs, Mrs. MacMurray; Chicken Omelet, E. M. Gerard, Hoylake.
3) Chicken Rechauffe, Mrs. Fred Ewart; Chicken Cream, Mrs. A. G. Gullan,
Liverpool.
4) Chicken Creams, Mrs. J. Graham; Cornish Pasty, Miss J. Cook, Cardiff
5) Cornish Pasties, Mrs. Milroy.
6) Cold Pate (For Supper or Breakfast) Miss Mackenzie, Prestonpans; Durham
Cutlets, Miss Leitch, Greenock.
7) Dutch Meat Pie, Mrs. A. B. Gullan; Egg Darioles, Mrs. Purves; Egg
Cutlets, Mrs. Watson -
8) continued Egg Cutlets, Mrs. Watson; Exeter Stew, J. Worsnop -
9) continued Exeter Stew, J. Worsnop; Findon and Cheese Savoury, Ethel
Lawrie; Fillets of Beef, with Mushrooms, Mrs. A. G. Gullan, Liverpool -
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1) continued Fillets of Beef, with Mushrooms, Mrs. A. G. Gullan, Liverpool;
Fillet of Beef, E. H. Gibson; False Hare, Mrs. E. Patey -
2) continued False Hare, Mrs. E. Patey; German Sausage, Mrs. McDowell;
Galantine of Rabbit, A. M. O., Newmilns -
3) continued Galantine of Rabbit, A. M. O., Newmiln; Good Curry, Dora
Jamison.
4) Home-Made Sausage, M. Price; Jugged Beef Steak, Parkfield.
5) Little Pheasant Creams, Harrogate; Macaroni and Meat, Mrs. W. Fennell.
6) Macaroni Croquettes, Mrs. Guthrie; Mince in Potato Case, Riverbank House,
Newmilns.
7) Oxtail Jelly Mould, A. R. Mansion; Promisques, Mrs. McBride; Stuffed
Eggs, Garda.
8) Spinach Soufflés, Miss McConnell; Spaghetti Cutlets with French Beans,
Mrs. A. G. Gullan, Liverpool -
9) continued Spaghetti Cutlets with French Beans, Mrs. A. G. Gullan,
Liverpool; Sweetbread A La Marve, Bangor -
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1) continued Sweetbread A La Marve, Bangor; Scalloped Sweetbreads, Riverbank
House, Newmilns -
2) continued Scalloped Sweetbreads, Riverbank House, Newmilns; Tomato and
Egg Scramble, M. E. Maxton; Victoria Steak, Mrs. Black -
3) continued Victoria Steak, Mrs. Black; Veal Cutletts, Miss Wilson; Veal
Loaf, Mrs. A. A. Stewart -
4 & 5) continued Veal Loaf, Mrs. A. A. Stewart; Veal Shape, Mrs. Campbell
Gardner; Veal and Ham Pie, Mrs. W. G.
6) Puddings - Apples A La Dauppine, A. C. C.; Apple Cheesecakes,
Botanic -
7) continued Apple Cheesecakes, Botanic; Apple Snow, Margaret Purves; Apple
Snowballs, Miss Gardner.
8) Apple Charlotte, Annie E. Purves; Aunt Margaret's Pudding, A. Souley
Johnstone, Cardiff; American Woffles, Georgie Clarke-Williams -
9) continued American Woffles, Georgie Clarke-Williams; Ann's Pudding (very
good), M. B.; Banana Pudding, M. E. Rea -
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1) continued Banana Pudding, M. E. Rea; Boiled Sponge Pudding, P. H. Muir,
Newmilns.
2) Buttermilk Dumpling, M. J., Belfast; Canary Pudding, Miss Leitch,
Greenock -
3) continued Canary Pudding, Miss Leitch, Greenock; Cambridge Pudding, Mrs.
Kirkland; Cassel Pudding, Mrs. Morrow.
4) Dutch Apple Cake, Mrs. Morrison; Dunfillan Pudding, Mrs. W. P. Lockhart,
Woodhall, Spa.
5) Dough Nuts, Miss Balfour; Erney Pudding, Mrs. Robb.
6) Fig Pudding, Miss McMullen; Fried Eggs, Mrs. Smith.
7) Golden Syrup Pudding, B. Nance; Hart Pudding, Miss M. Purves.
8) Lemon Tart, S. A. S.; Lemon Pudding, Mrs. Edgar.
9) Baked Lemon Pudding, Botanic; Marmalade Pudding, M. M. Whineray,
Westmead, Hoylake.
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1) Mysterious Pudding, Mrs. A. B. Mitchell; Mince Meat Roly-Poly, H. M.
2) Marlborough Pudding, Mrs. Mackenzie; Miller's Pudding, F. Scott; Prince
Albert's Pudding, Miss D---, Belfast -
3) continued Prince Albert's Pudding, Miss D---, Belfast; Princess Pudding,
J. R.; Pancakes.
4) Queen of Heart's Pudding, Fancy Fair; Snow Pudding, Miss Gibson; St.
Leonard's Pudding, (Time, ½ Hour), Mrs. R. McMullan -
5) continued St. Leonard's Pudding, (Time, ½ Hour), Mrs. R. McMullan; Sweet
Omelette, M. B.; Swiss Pudding, Marion L. Downey -
6) continued Swiss Pudding, Marion L. Downey; Urney Pudding, G. L. G. H.;
Victoria Pudding, Mrs. Boag -
7) continued Victoria Pudding, Mrs. Boag; Vegetarian Plum Pudding, Mrs.
Robin McMullen; Vinegar Pastry, A Very Old Recipe, Lady Whitla -
8) continued Vinegar Pastry, A Very Old Recipe, Lady Whitla; Welcome Guest
Pudding, E. Fisher.
9) Sweets and Creams - Ambrosia, M. MacBride; Apple Blanc-Mange, Mrs.
A. Johnson.
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1) Apple Trifle, Highland; Apple Cream without Cream, Beaconsfield; Bavarian
Cream, Mrs. Dixon -
2) continued Bavarian Cream, Mrs. Dixon; Banana Trifle, Mrs. Sawyer; Banana
Cream, Mrs. C. Gardner, Lansdowne -
3) continued Banana Cream, Mrs. C. Gardner, Lansdowne; Calves' Foot Jelly,
Nurse Murray; Cold German Pudding, B. Nance -
4) continued Cold German Pudding, B. Nance; Chocolate Blanc-Mange, Miss
Walkington; Chocolate Cream or Shape (Simple), Mrs. W. Fennell -
5) continued Chocolate Cream or Shape (Simple), Mrs. W. Fennell; Crème A La
Surprise, J. R.; Gelatine Fruit Pudding, M. MacBride -
6) continued Gelatine Fruit Pudding, M. MacBride; Gooseberry Trifle, Mrs.
Boucher.
7) Honey-Comb Shape, Miss Magee; Jelly Baskets, Miss McDowell; Irish Moss
Blanc-Mange, Miss Mackenzie, Prestonpans-
8) continued Irish Moss Blanc-Mange, Miss Mackenzie, Prestonpans; Lemon
Sponge, Miss Muir.
9) Lemon Cream, Miss Fleming; Lemon Cream, Mrs. Black.
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1) Lemon Sponge, Miss D. Sinclair, Cheshire; Orange Delight, Mrs. A.
Johnson.
2) Pink Cream Shape, Miss A. Hewitt; Pine-Apple Cream, Cuisine.
3) Prune Jelly, Mrs. Robin McMullen; Prune Mould, M. Souley Johnstone,
Cardiff; Prune Soufflé, Mrs. J. Graham -
4) continued Prune Soufflé, Mrs. J. Graham; Prune Whip, M. MacBride; Queen
Mab Pudding (Cold Shape) Parkfield.
5) Royal Cream, Mrs. John Forbes; Soufflé Oudding, Miss Haslett, Belgravia.
6) Stone Cream, M. L. W.
7) Cakes - Almond Simnel Cake, Mrs. R. T. Scott; Almond Cakes, Mrs.
Walker, Newmilns -
8) continued Almond Cakes, Mrs. Walker, Newmilns; Athole Cakes, S. Napton;
Almond Fritters, Miss Gibb -
9) continued Almond Fritters, Miss Gibb; Brown Cake; Coffee Cake, E. Morris;
Cup Cakes -
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1) continued Cup Cakes; Cherry Cakes, Miss Josephine Boucher; Cream Sandwich
Cake, Mrs. Bryce -
2) continued Cream Sandwich Cake, Mrs. Bryce; Christmas Cake, Daincourt -
3) continued Christmas Cake, Daincourt; Edinburgh Lunch Cake, M. S.; Feather
Cake, Miss Smith -
4) continued Feather Cake, Miss Smith; Fruit Cake, Mrs. Cummings; Fruit
Cake, Miss Wright, Clones.
5) French Pastry for Eclairs, Miss J. M. Duncan; Gateau Recherche, Miss M.
Kenshaw.
6) Ginger Bread, Mrs. Robert Gardner; Ginger Loaf, Celia Fennell; Ginge
Bread, (Scotch Recipe) Miss Balfour -
7) continued Ginge Bread, (Scotch Recipe) Miss Balfour; Gingerbread, Miss
Busby; Gingerbread Nuts, Mrs. MacGeagh.
8) Lorne Cake, Eleanor McDowell; The "Song For More" Cake, Mrs. Eakin -
9) continued The "Song For More" Cake, Mrs. Eakin; Little Welsh Cakes, Miss
M. Thomas, Cardiff; Madeira Cake, Lady Henderson -
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1) continued Madeira Cake, Lady Henderson; Madeira Cake, Mrs. Cutler;
Macaroon Cheese Cakes, Mrs. Meyer.
2) Mocha Cake, Cuisine; Orange Cake, Mrs. C. Gardner, Lansdowne.
3) Orange Cake, Princess; Plum Cake, Cuisine -
4) continued Plum Cake, Cuisine; Plum Cake, N. M. Bretland; Plum Cake, Miss
Hall -
5) continued Plum Cake, Miss Hall; Ping-Pong Cake, J. Worsnop; Pine-Apple
Cake, Miss Mary Heron -
6) continued Pine-Apple Cake, Miss Mary Heron; Rice Cakes, Tennyson; Sultan
Cake, Good, Miss E. McMullen.
7) Rich Seed Cake, Miss Rosie Foulis; Seed Cake, Miss Blackwood.
8) Seed Cake, Mrs. Mair, Newmilns; Spice Cake, A. J. Gordon.
9) Scotch Currant Buns, Miss M. Drysdale, Glasgow; Sandwich, Mrs. Walker,
Newmilns.
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1) Swiss or Jam Roll, F. Duncan; Sandwich Cake, Mrs. Cummings; Sandwich
Cake, Miss McKee.
2) Jam Sandwich Cake, M. J., Belfast; Sponge Cake, Miss Gordon -
3) continue Sponge Cake, Miss Gordon; Sponge Cake, Mrs. MacBride; Delicious
Sponge Cake, Mrs. Muir, Newmilns; Sponge Cakes, Mrs. Dixon -
4) continued Sponge Cakes, Mrs. Dixon; Scotch Shortbread, Katherine
Campbell; Shortbread, Mrs. MacBride.
5) Afternoon Shortbread, E. M. Crosbie; Shortbread, M. E. Rea; Truth Cake,
Mrs. Andrew -
6) continued Truth Cake, Mrs. Andrew; Walnut Cake, T. K. Pinkerton.
7) Walnut Cake, Mrs. Morrow; Welsh Cheese Cake, Mrs. MacGeagh; Yorkshire
Ginger Cakes, Marjorie Duncan -
8) continued Yorkshire Ginger Cakes, Marjorie Duncan; Recipe for Scripture
Cake, Miss Watson; German Biscuits, Mrs. Ferguson -
9) continued German Biscuits, Mrs. Ferguson; German Biscuits, Mrs. Milroy;
Lemon Biscuits, Miss Moir -
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1) continued Lemon Biscuits, Miss Moir; Shrewsbury Cakes, M. Blackwood;
Crumpets, Mrs. Meyer.
2) Crumpets, H. Pinkerton; Wheaten Meal Scones, Mrs. Robert Gardner; Hot Tea
Cake, Daincourt -
3) continued Hot Tea Cake, Daincourt; Hot Tea Cake, Mrs. Moore; Hot Tea
Cake, Princess; Tea Cakes, Miss Henshaw, Liverpool -
4) continued Tea Cakes, Miss Henshaw, Liverpool - Salad and
Sauces - Salad Dressing, D. Jameson; Mayonnaise Sauce, S. N. S.
5) Salad Dressing (Imitation Mayonnaise) Mrs. Morton; Italian Salad, Mrs. T.
Walker; Russian Salad, Mrs. Gregory Smith.
6) Chaud Froi Chicken Good Salad, M. E. Rea; Fruit Salad; Horseradish Sauce,
Bangor.
7) Tomato Sauce, Bangor; Sauce A La Diable, Mrs. C. S.; Oyster Sauce, Miss
L. M. I. -
8) continued Oyster Sauce, Miss L. M. I. -- Jams -
Raspberry Jam, Mrs. Mary Campbell; To Preserve Vegetable Marrow, Mrs.
Morrow.
9) Vegetable Marrow Jam, Mrs. Hamilton; Rhubarb Marmalade, Mrs. Ridley;
Marmalade, Miss Balfour -
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1) continued Marmalade, Miss Balfour; Orange Marmalade, Mrs. Drummond;
Orange Marmalade, Mrs. McDowell -
2) continued Orange Marmalade, Mrs. McDowell; Marmalade, Mrs. Nicolson
3) Miscellaneous - Potted Meat, A. M. O., Newmilns; A Stuffing, Miss
Gardner; Roushan's Royal Bengal Chutney, M. E. Bretland.
4) Chutney, Sophia J. Purves; Tomato Chutney; Home-Made Chutney, Miss E.
McMullen.
5) Gooseberry Pickle, Mrs. R. Wilson; Lemon Cheese for Tarts, Mrs. Gordon
(1864); Lemon Cheese, Miss McMullen -
6) continued Lemon Cheese, Miss McMullen; Italian Honey (For Tea or Cheese
Cakes), Mrs. Burnside; Russian Toffy, Elsie M. Watters; French Vanilla
Cream, Mrs. N. Hall -
7) continued French Vanilla Cream, Mrs. N. Hall; Chocolate Fudge, Miss C. B.
MacDonald; Cocoanut Ice, E. Sevilla, Cardiff; Gundy, Miss Moir -
8) continued Gundy, Miss Moir; Baking Powder, Mrs. Brock; Baking Powder, M.
B. McConnell; Fruit Salts, S. Hamilton -
9) continued Fruit Salts, S. Hamilton; Caragen, Mrs. Horner; Recipe for
Washing White Woollen or Flannel Garments, L. B. G.; Furniture Cream, Miss
McConnell, College Green House.
ADVERTISEMENTS
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1) Blackthorns, Shillelaghs, H. Johnston, High Street, Belfast
2) Anti-Laria, Non Alcoholic Sparkling Wine
3) D. W. Elliott, 4 Shaftesbury Square, Belfast; Martin, Shaftesbury Square;
Thomas McBride, University Street
4) Alexander King, Kingscourt, Wellington Place, Coal
5) Inglis' Bread, Inglis & Co., Ltd., Belfast
6) The Belfast Wire Works, John Rogers, 19 & 21 Queen's Square, Belfast
7) Hugh Craig & Co., 5 Royal Avenue, 5 Queen's Quay
8) The Bank Buildings, Robertson, Ledlie, Ferguson, & Co., Ltd.
9) Thomas A. Burden, 17 Shaftesbury Square; Harvey Bros., 87 Bradbury Place;
Henry W. Robinson, 115 Bradbury Place
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1) Thornton & Co., Ltd., 24 & 26 Donegall Place
2) Dennison Bros., Albion Stores, 140 Bradbury Place
3) John Smyth, 88 Ann Street
4) J. & E. Walker & Co., 89 & 91 Bradbury Place; M. Crymble, Ltd., 40
Wellington Place
5) John Morrow, 87 to 93 Chichester Street
6) Campbell Brothers, 19, 21 & 23 Franklin Street; J. Lizars, 8 Wellington
Place
7) John Currie & Co., 48 & 50 High Street
8) Simpson & Mitchell, 73 Smithfield; The Ulster Brush Co., 93 & 95 Victoria
Street - W. J. McMinn, Proprietor
9) Bloomfield Bakery, Ltd., Connswater
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